SPECIFICATIONS

Blade Length: 15

Blade Material: Carbon Steel Trowel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 12

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Cleaver

Material: Stainless Steel

Name: 6 Inch Butcher Knife

Blade: High Carbon Steel

Handle: Classic Wenge Wooden Round Handle

Sharpness: Razor Sharp

Good for: Professional kitchen BBQ Cook Hotel Home Garden Gifts Dining Bar knife

Name: Top Handmade Butcher Knife

Handmade forged: ancient forging, with fine steel and good ductility.

Material: Manganese Steel, repeated forging, sharp blade.

Quenching Splash: 780 Degrees

Tempering :180 Degrees-200 Degrees

Ebony handle: solid wood handle, copper ring reinforcement, safety and health.

Uses: home or outdoor, can be used for cutting cleaver Filleting Slicing Vegetable and meat for kitchen chef, or outdoor Survival Hunting Cooking cafe for field outing

Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.